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2017 Northern Soybean Exp...

Attendance is FREE. To register, visit: www.2017SO...

Dec. 2016 North Dakota So...

Volume 5 – Issue 6 – December 2016 publication...

Soy Recipes for Holidays

Tofu Pumpkin Pie — As seen on TV Yields 8 In...

Oct 2016 North Dakota Soy...

Volume 5 – Issue 5 – October 2016 publicat...

Sept 2016 North Dakota So...

Volume 5 – Issue 4- September 2016 publication o...

June 2016 North Dakota So...

Volume 5 – Issue 3- June 2016 publication of ND ...

Fungicide Use on Hail Dam...

Fungicide Use on Hail Damaged Corn and Soybeans La...

April 2016 North Dakota S...

Volume 5 – Issue 2- April 2016 publication of N...

February 2016 North Dakot...

Volume 5 – Issue 1- February 2016 publication of...

Soyfoods Recipes – ...

As heard on KFGO Joel Heitkamp Show:   Easy S...

Checkoff at Work

International Market Development

North Dakota exports 60 million bushels of food-grade soy...

Research

Checkoff dollars fund research resulting in better profit...

Transportation

The condition of U.S. transportation infrastructure has a...

Producer Education

Ensuring North Dakota farmers have the most current infor...

Biodiesel

As a clean-burning renewable fuel, biodiesel reduces depe...

Consumer Awareness

Building greater awareness of the benefits of soy with co...

Animal Agriculture

98 percent of all U.S. soy meal feeds livestock and poult...

Requests for Funding

Click here to request funding from the North Dakota Soybe...

Soyfoods

The food industry uses both protein and oil from U.S. soy...

NDSC Elections

NDSC will be seeking four soybean farmers to serve on the...

Event Calendar

ND Soybean Council Committee & Board Meetings
1555 43rd Street S., Ste 103, Fargo, ND //
12/13/2016 - 12/14/2016

NDSC Committee Meetings – Tuesday, Dec. 13th
NDSC Board Meeting – Wednesday, Dec. 14th

Northern Soybean Expo
Fargo Holiday Inn //
02/07/2017

ND SOYBEAN COUNCIL ON FACEBOOK

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© 2016 North Dakota Soybean Council | 1555 43rd Street South, Ste. 103 | Fargo, ND 58103 | Phone: 888-469-6409 or 701-239-7194 | Fax: 701-239-7195