Ingredients:
- 1 oz. Package Mori-Nu Silken Tofu, Extra Firm
- (1) 15 oz. Canned Pumpkin
- 2 Tablespoons Soybean Oil
- 2 Tablespoons Dark Molasses
- ¾ Cup Granulated Sugar
- 1 Teaspoon Ground Cinnamon
- ½ Teaspoon Ground Ginger
- ½ Teaspoon Salt
- ½ Teaspoon Vanilla
- ¼ Teaspoon Ground Nutmeg
- Dash of Ground Cloves
- 9-Inch Unbaked Piecrust
- Soy Whip Topping
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- In a blender or food processor, add tofu, pumpkin, oil, and molasses. Blend until smooth. Place in a large bowl.
- Stir in sugar, cinnamon, ginger, salt, vanilla, nutmeg, and cloves. Blend.
- Pour into unbaked crust. Bake for 50-60 minutes or until the filling is puffed around the edges.
- Chill for 2-3 hours.
- Serve topped with whipped topping. Refrigerate leftovers.
Yield: 8 Servings
