Ingredients:
- 1 cup butter
- ¾ cup flour
- ¼ cup soy flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 ½ cups old-fashioned oatmeal
- 1 ½ cups Texturized Soy Protein
- 1 ½ cups red and green M & M’s
- 1 cup chopped walnuts or pecans.
- 1 box Brownie Fudge Mix
- Water and eggs according to directions on box
Instructions:
- Preheat oven to 350⁰ Degrees.
- In a small bowl, place butter, and microwave on high for 1-2 minutes until melted.
- In a large mixing bowl, add the next 8 ingredients and mix well. Add melted butter and mix well. Mixture should be crumbly.
- Reserve 2 cups of the oatmeal mixture and set aside.
- In a well-greased jellyroll pan, place the remaining oatmeal mixture, and pat into an even layer.
- In a medium-mixing bowl, add brownie mix; add water and eggs according to box, mix well.
- Pour brownie mix on top of oatmeal mixture, smooth to an even layer.
- Evenly sprinkle the remaining oatmeal mixture over the brownie mixture.
- Bake for 35 minutes or until a toothpick comes out clean.
- Cool on rack for 10 minutes, cut into 32 squares.
