Ingredients:
- 1 Pound Water-Packed Extra-Firm Tofu
- ¼ Cup Low-Sodium Soy Sauce
- ¼ Cup Vegetable Oil
- ½ Cup Favorite Barbecue Sauce, Warmed
- Kosher Salt or Sea Salt
Instructions:
- Remove tofu from package and pat dry with paper towels. Trim the ends if necessary to make even sides.
- Cut block of tofu into ½ inch sides and cut each of those slices into three pieces to make “French fry” pieces. Lay tofu fries on a flat platter in one layer.
- Pour soy sauce over tofu and turn pieces over to coat all surfaces. Place on a clean platter and brush on all sides with vegetable oil.
- Place tofu fries gently on very clean cooking grates of a pre-heated grill.
- Grill tofu for 3-4 minutes and turn over by gently nudging the ends of the tofu with the spatula and turning with the tongs.
- Continue grilling for another 3-4 minutes.
- Remove from grill and serve with warmed barbeque sauce, and a sprinkle of salt if desired.
