Ingredients:
- 18 Large Pasta Shells
- 1 Egg
- 1 (12.3 Oz.) Package of Silken Soft Tofu (Mashed)
- 2 Cups of Shredded Mozzarella Cheese, Divided
- ¾ Cups Grated Parmesan Cheese, Divided
- 26-Oz Jar of your Favorite Pasta Sauce
- Parsley for Garnish, Optional
Instructions:
- Cook pasta shells according to package directions; drain. Preheat oven to 350°F. Spray bottom of 13 x 9 x 2-inch glass baking dish with non-stick cooking spray.
- In large bowl, beat egg. Stir in tofu, 1 3/4 cups mozzarella cheese, 1/2 cups Parmesan cheese.
- To assemble, spread 1 cup of the sauce in baking dish. Fill cooked shells with tofu/cheese mixture. Arrange filled shells in the baking dish. Pour remaining sauce over shells. Top with remaining mozzarella and Parmesan.
- Bake, covered with foil, until bubbly, about 45 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand for 5 minutes before serving.
Yield: 6 servings.
***If meat is desired, add 2 cups ground beef, chicken, turkey or pork that has been browned. Drain fat off before adding to tofu mixture.
