Chocolate Peanut Butter Tofu Tart


  • 18 Oreos, Crushed
  • 3 Tablespoons Butter, Melted
  • (1) 12.5 Oz. Packages of Nori-Mu Silken Tofu
  • ½ Cup Creamy Peanut Butter
  • ½ Cup Semi-Sweet Chocolate Chips, Melted
  • 2 Tablespoons Soy Milk



  1. In a medium bowl, combine crushed Oreos and melted butter.
  2. Transfer Oreo mixture to a 14×4-inch rectangular tart pan or a 9-inch round tart pan. Press into the bottom and halfway up the sides. Chill until ready to use.
  3. In a blender combine tofu, peanut butter, melted chocolate, and milk. Blend for 4-5 minutes, or until smooth, scraping as needed.
  4. Spread the tofu mixture over the chilled crust; chill for at least 1 hour or up to 24 hours. Cover if chilled for more than 4 hours.
  5. Slice and serve. Garnish with an additional drizzle of melted chocolate, if desired.


Yield: 8 Servings

Chocolate Peanut Butter Tofu Tart

Recipe and Photo Courtesy of The Soyfoods Council.

The Soyfoods Council