Ingredients:
- (1) 12.3 oz Mori-Nu Silken Tofu Extra Firm, Cut into 20 Cubes
- 8 oz Mozzarella Cheese, Shredded or 4 oz Cream Cheese
- 10 Cherry Tomatoes, Cut in Half
- 10 Fresh Basil Leaf or 2 Teaspoons Dried Basil, Optional
- 10 Empanada Disks, Thawed
- 1 Egg
- 1 Tablespoon Water
Instructions:
- Working with one empanada disk at a time, add 2 cubes of silken tofu, 1 heaping tablespoon or cheese and 2 tomato halves onto the center of each disk. Top with 1 basil leaf or sprinkle with basil.
- Fold the dough over the filling, then use the times of a fork to press the edges of the dough together, sealing tightly.
- Repeat with the remaining empanada dough.
- In a small bowl, whisk together the egg and water. Brush onto the empanadas.
- Spray your air fryer basket with a nonstick spray. Add as many empanadas as will fit in a single layer.
- Air fry at 325 degrees Fahrenheit for 8 minutes.
- Repeat with the remaining empanadas.
Yield: 10 Servings
