Ingredients:
- 2 Cans (15 Oz. each) Black Soybeans, Drained and Rinsed
- 2 Cups Frozen Corn Kernels, Thawed
- 1 Red Pepper, Chopped
- ½ Cup Chopped Red Onions
- 1 Cup Chopped Green Onion
- 1 Jalapeno Pepper, Minced
- 2 Tomatoes, Chopped
- Juice from 1 Line (About 1-2 Tablespoons)
- ½ Cup Chopped Cilantro
- 1 Teaspoon Minced Garlic
- 1 Teaspoon Salt
- 1 Tablespoon Olive Oil
Instructions:
- Combine the first seven ingredients in a large bowl. Make dressing with lime juice, cilantro, garlic, salt, pepper, and olive oil; combine well.
- Pour over salad ingredients and toss lightly to combine. Chill for several hours before serving.
Yield: 10 Servings.
