Tofu Ranch Dressing with Fresh Chives

Austina Smooth, Executive Chef

 

Ingredients:

  • 2 packages Mori-Nu Silken Tofu, Soft
  • 5 Tablespoons Water
  • 3 Tablespoons Soybean Oil
  • 1 Tablespoon Mince Fresh Garlic
  • 1 Tablespoon Onion Powder
  • 1 Teaspoon Celery Salt
  • 1 Teaspoon Capers
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Black Pepper
  • 3 Tablespoons Apple Cider
  • 1 Teaspoon Dry Thyme
  • 1 Teaspoon Dry Dill
  • 1 Tablespoon Dry Parsley
  • 1 Tablespoon Minced Fresh Chives (to fold in)

 

 

Instructions:

  1. Drain tofu; add to blender.
  2. Add remaining ingredients to same blender and blend until very smooth. Scrape down sides as needed.
  3. Fold in fresh chives.
  4. Store in mason jar or airtight container in the refrigerator for up to 7 days.
  5. Whisk before using. Serve with favorite salad greens.
Tofu Ranch Dressing with Fresh Chives

Recipe and Photo Courtesy of The Soyfoods Council.

The Soyfoods Council